Southern Season Cooking Class: The Art of Smoking Foods

August 09, 2015
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Where there's smoke, you're sure to find Chef Mike Ledesma of Richmond's Patina restaurant. With his guidance you'll learn how easy it is to master smoking, discover new flavors and learn how versatile the process can be. The perfect class for a summer evening!

Pork Belly with Smoked Hollandaise; Grilled Bronzino with Smoked Local Vegetables and Couscous; Smoked Chicken with Saffron Rice; Chipotle Crème Brûlée


Date: August 09, 2015 6:00 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond | (804) 292-3446

Admission: $45

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2250 Staples Mill Rd
(804) 292-3446
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