Southern Season Cooking Class: Eat Well - Live Well

August 23, 2015
Share to printerest Share to fb Share to twitter Share to mail Share to print

In her debut cookbook Starting Fresh! Recipes for Life, Jill promotes her philosophy of wholesome, yet simple meals. Learn to throw together a healthy, fuss-free dinner, snack and even a dessert with Jill's nutritious tips and techniques. The food is so delicious no one would ever guess it's good for them too!

Slow Roasted Summer Tomato Tart with easy homemade Summer Pesto; Grilled Japanese Sweet Potato Salad with Sunflower Greens and Garlic Thyme Cheese; Fresh Herb and Preserved Lemon Marinated Chicken with Artichokes; Wild Blueberry and Goat Cheese Parcels with White Chocolate Lavender Cream


Date: August 23, 2015 1:00 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond, VA 23230 | (804) 292-3446

Admission: $45

Event website:

Find it

2250 Staples Mill Rd
Richmond, VA 23230
(804) 292-3446
Build your own subscription bundle.
Pick 3 regions for $60