Southern Season Cooking Class: A Foodie Five Star Labor Day Picnic

Labor Day is when we traditionally have a day free from work. What better way to do that than with a relaxing and tasty picnic meal? Chef Laurie is the owner of LB's Classic & Contemporary Cooking, a culinary instruction and catering service. She is a popular chef instructor for The Kitchen At Whittingham's in downtown Fredericksburg, where students have enjoyed her classes and original recipes for over ten years.

Menu: 
Smoked Trout Deviled Eggs; Crispy Loliipop Chicken Wings with Rice Wine Vinegar and Spicy Aioli Dipping Sauce; A Master Gardener's Potato Salad with Nasturtium Pesto Toasts; Fresh Bottled-To-Go Carrot Lemonade; Blue Ribbon Blueberry Pound Cake with Meyer Lemon Glaze

Date: August 30, 2015 1:00 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond, VA 23230 | (804) 292-3446

Admission: $45

Event website: southernseason.com