Southern Season Cooking Class: A Foodie Five Star Labor Day Picnic

August 30, 2015
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Labor Day is when we traditionally have a day free from work. What better way to do that than with a relaxing and tasty picnic meal? Chef Laurie is the owner of LB's Classic & Contemporary Cooking, a culinary instruction and catering service. She is a popular chef instructor for The Kitchen At Whittingham's in downtown Fredericksburg, where students have enjoyed her classes and original recipes for over ten years.

Smoked Trout Deviled Eggs; Crispy Loliipop Chicken Wings with Rice Wine Vinegar and Spicy Aioli Dipping Sauce; A Master Gardener's Potato Salad with Nasturtium Pesto Toasts; Fresh Bottled-To-Go Carrot Lemonade; Blue Ribbon Blueberry Pound Cake with Meyer Lemon Glaze


Date: August 30, 2015 1:00 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond, VA 23230 | (804) 292-3446

Admission: $45

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2250 Staples Mill Rd
Richmond, VA 23230
(804) 292-3446
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