Southern Season Cooking Class: Kids in the Kitchen: Pasta

Most kids are very familiar with macaroni and cheese or ravioli but there is a whole world of paste out there to discover. All of the children attending this hands-on class will learn a new appreciation for handmade pasta and have fun creating new recipes to show off for their parents! Ages 7 - 12.

Menu: 
Semolina Pasta; Fettuccini with Prosciutto and Peas; Chocolate Pasta with Crème Anglaise

Date: August 09, 2015 11:00 AM

Location: http://www.southernseason.com/events/single/?location=richmond&type=cooking-school&id=16590 | 2250 Staples Mill Rd, Richmond, 23230 | (804) 292-3446

Admission: $35