Southern Season Cooking Class: Kids in the Kitchen: Pasta

August 09, 2015
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Most kids are very familiar with macaroni and cheese or ravioli but there is a whole world of paste out there to discover. All of the children attending this hands-on class will learn a new appreciation for handmade pasta and have fun creating new recipes to show off for their parents! Ages 7 - 12.

Semolina Pasta; Fettuccini with Prosciutto and Peas; Chocolate Pasta with Crème Anglaise


Date: August 09, 2015 11:00 AM

Location: | 2250 Staples Mill Rd, Richmond, 23230 | (804) 292-3446

Admission: $35

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2250 Staples Mill Rd
Richmond 23230
(804) 292-3446
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