Southern Season Cooking Class: Knife Skills 201

August 17, 2015
Share to printerest Share to fb Share to twitter Share to mail Share to print

Hone the skills you've already learned with a class that goes beyond the basics. In this hands-on class you will learn how to select the right knife for any particular task, how to de-bone a chicken, truss, trim and carve roast poultry, as well as herb handling techniques. The instructor will demonstrate how to butterfly a pork tenderloin and skin a salmon filet. Feel free to bring your favorite knife, otherwise, one will be provided.

A snack will be provided at the end of class


Date: August 17, 2015 5:30 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond, VA 23230 | (804) 292-3446

Admission: $55

Event website:

Find it

2250 Staples Mill Rd
Richmond, VA 23230
(804) 292-3446
Build your own subscription bundle.
Pick 3 regions for $60