Southern Season Cooking Class: Learn at Lunch: Pasta
Join the staff for this hands-on class that will introduce you to the world of fresh pasta. You won't become an expert in one class, but when you finish up with this class, you'll definitely have more experience and have gained a lot of confidence!
Basic Pasta Dough; Semolina Dough; Basil and Parsley Pesto; Green Pasta (spinach) Fettuccini with Prosciutto and Peas; Ravioli
Date: August 14, 2015 11:00 AM
Location: Southern Season | 2250 Staples Mill Rd, Richmond, VA | (804) 292-3446
Event website: southernseason.com