Southern Season Cooking Class: Sous Vide Cooking

August 10, 2015
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Ever heard of sous vide? Top chefs have been doing this for years. It's the process of vacuum sealing and slow cooking meats, vegetables, fruits, custards--almost anything! We'll explore this method of cooking using both professional equipment and work-arounds. Join us for this informative class and discover the world of sous vide cooking.

Succulent Shrimp Cocktail; Miso-marinated Fish; Salted Caramel Crème Brûlée


Date: August 10, 2015 6:00 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond | (804) 292-3446

Admission: $35

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2250 Staples Mill Rd
(804) 292-3446
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