Southern Season Cooking Class: A Summer in Italy

Ever wish you could attend cooking school in Italy? This may be the next best thing. Join popular chef Kendra Bailey Morris and learn to master some creative Italian dishes that go beyond the usual.

Menu: 
Grilled Pancetta Crostini with Red Onion Marmalade; Penne Pasta with Peas and Gorgonzola Cheese; Cedar Planked Salmon with Prosciutto and Sage Butter Sauce; Lemon Mascarpone Cheesecake

Date: August 12, 2015 6:00 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond, VA 23230 | (804) 292-3446

Admission: $45

Event website: southernseason.com