Southern Season Cooking Class: A Tour of the Coastal South

Many of the South's most famed culinary creations have their beginnings in the coastal region. In this class Kendra Bailey Morris, a Richmond-based cookbook author, personal chef, culinary instructor and cooking show host, will teach you how to prepare some beloved classics.

Menu: 
Mini Crab Cakes with Cajun Blonde Remoulade Sauce; Charleston Shrimp and Grits in Appetizer Spoons; Slow Cooker Beer Braised Beef Po' Boy Sandwiches; Butter Rum Bananas; Vanilla Ice Cream and Chipotle Spiced Pecans

Date: August 26, 2015 6:00 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond, VA 23230 | (804) 292-3446

Admission: $45

Event website: southernseason.com