Southern Season Cooking Class: A Tour of the Coastal South

August 26, 2015
Share to printerest Share to fb Share to twitter Share to mail Share to print

Many of the South's most famed culinary creations have their beginnings in the coastal region. In this class Kendra Bailey Morris, a Richmond-based cookbook author, personal chef, culinary instructor and cooking show host, will teach you how to prepare some beloved classics.

Mini Crab Cakes with Cajun Blonde Remoulade Sauce; Charleston Shrimp and Grits in Appetizer Spoons; Slow Cooker Beer Braised Beef Po' Boy Sandwiches; Butter Rum Bananas; Vanilla Ice Cream and Chipotle Spiced Pecans


Date: August 26, 2015 6:00 PM

Location: Southern Season | 2250 Staples Mill Rd, Richmond, VA 23230 | (804) 292-3446

Admission: $45

Event website:

Find it

2250 Staples Mill Rd
Richmond, VA 23230
(804) 292-3446
Build your own subscription bundle.
Pick 3 regions for $60