Sur La Table: Sweet Treats for Kids
This summer, share your love of cooking with your child by giving them a culinary experience they’ll never forget!
Mastering the fundamentals of baking helps develop creativity and provides kids with a foundation for a lifetime of fun in the kitchen. In this camp designed specifically for kids ages 8 - 12, our experienced chef instructors will walk your young bakers through five days of hands-on baking adventures.
First, kids will learn kitchen fundamentals like how to follow recipes, measuring, mixing, monitoring cooking temperatures, and timing—and perhaps most importantly—kitchen safety. Then, we’ll teach them all about the wonderful world of baking, including the techniques professionals use to ensure jaw-dropping-delicious scones, crepes, pies, cupcakes and more. Classes last around two hours a day for five consecutive days. At the end of camp, kids will take home a Sur La Table apron and copies of all the recipes they made.
Date: August 10-14, 2015 10:00 AM-12:00 PM
Location: Sur La Table | Stony Point Fashion Park, 9200 Stony Point Pkwy #158, Richmond, VA | 800-243-0852
Admission: $250 - Covers 5 days of the week, 10:00-12:00.
Event website: surlatable.com
