Phaedra Hise

Executive Editor of Edible Richmond, Phaedra Hise is a career journalist and our most dedicated recipe taster. She has been on staff or contributed to national publiations including Inc., CNNMoney, the Wall Street Journal and Popular Mechanics, She has enthustiastically eaten at the Inn at Little Washington, Alinea, Minibar by Jose Andres, Husk, Momofuku Shoto and most of the menu at Peter Chang China Café alongside New York Times reviewer Pete Wells. Phaedra has written five books and is happily married to a professionally-trained chef.