Line two baking sheets with parchment paper. Combine brown sugar, apple slices, cinnamon, orange juice, salt, cloves and butter into a large bowl. Roll dough out and, starting at the outside edge, cut into 3” circles using a large biscuit cutter (re-use scraps to roll and cut more circles). This should yield about 36 circles. Refrigerate dough to re-harden if it gets soft while working.
Place about 1 teaspoon of apple mixture on top of a round and brush the edges with water. Place another round on top and crimp the edges with a fork. Cut 4 slits on the top of each pie.
Brush each round with egg wash, lay 1” apart on parchment-lined baking sheet and sprinkle pies with sanding sugar. Bake for 12-15 minutes at 350 degrees , or until pastry is golden brown. Let cool on cooling rack before serving.