Champagne Vinaigrette

Best prepared in advance, this vinaigrette should be mixed “to taste” with an emphasis on not being too acidic.
By | May 01, 2015


Combine all ingredients in jar or other pouring container with tight-fitting lid. Shake well to combine. Store in refrigerator and bring to room temperature before using. 

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  • ¼ cup champagne vinegar
  • About ½ cup olive oil (to taste)
  • About 1 teaspoon Dijon mustard (to taste)
  • 1 shallot, minced
  • 1 teaspoon honey
  • Salt and pepper to taste
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