- 4 apples (Gala, yellow or Jonagolds)
- 3/4 cup of water
- 1/4 cup of sugar
- 1/2 teaspoon cinnamon
Peel, core and cut apples into chunks. Place in heavy pot with water, sugar and cinnamon and cook for about 20 minutes, or until softened. Cool slightly and smash with a fork or masher. Can be served immediately or refrigerated and served cold.