Sherrie Page

Sherrie Page has written regularly for local and regional publications, including serving as a restaurant reviewer for Boomer magazine. Sherrie always thought of cooking as an inherent gift like perfect pitch or natural athleticism, but is discovering that she has an inner foodie longing to get out. As part of her ongoing journey with Edible Richmond, Sherrie pledges to no longer rely on personal chefs, caterers or pre-packaged "gourmet" meals.