You can purchase commercial “soba dipping sauce” in Asian markets, but it is high in sodium. Make a batch at home and keep it on hand to serve with cold soba noodles for a refreshing lunch or dinner side dish.
Ingredients
SERVINGS: 1.5 Cup(s)
- A 1 ½-inch long piece ginger, peeled and chopped or grated
- 3 cloves garlic, chopped
- ½ cup tamarind concentrate (sold at Asian markets)
- ½ cup soy sauce
- ½ cup water
Instructions
Combine all ingredients in saucepan and cook over medium heat until the sauce reduces to 4 ounces total. Strain and store refrigerated.
