Sean Rapoza

An 18-year service industry veteran, Sean Rapoza is the former beverage program manager at Balliceaux and currently at Shoryuken Ramen. A fashion school alum from Virginia Commonwealth University, Sean has an uncontrollable shoe fetish, but he is better known for blending unconventional ingredients in cocktails that have won both local and national awards. Sean specializes in housemade mixers and innovative cocktails that showcase his skills in molecular mixology.