The Last Word

“This is a classic cocktail-nerd cocktail,” mixologist Sean Rapoza of Balliceaux says. “The kind Hemingway would drink 10 of.” It works best with a London dry style gin.
By / Photography By Shell B Royster | May 01, 2015


Combine ingredients in cocktail shaker with ice and shake well to blend. Strain into coupe glass and serve immediately. 


  • ¾ ounce Continental gin, or London dry style gin
  • ¾ ounce maraschino liqueur (Luxardo preferred)
  • ¾ ounce green Chartreuse
  • ¾ ounce fresh lime juice
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