- 1½ ounces cardamom and grapefruit–infused Belle Isle Moonshine (recipe follows)
- ¾ ounce Gran Gala orange liqueur
- ¾ ounce Cardamaro
- 1 ounce orange juice
- ½ ounce Lindera Farms honey vinegar
- 1 bottle of Belle Isle Moonshine
- zest of 1 grapefruit
- 30 green cardamom pods
For the cardamom and grapefruit infusion:
Pour bottle of Belle Isle Moonshine, grapefruit zest and green cardamom pods into a Mason jar and allow to infuse for 2–4 days. Strain and enjoy.
For the cocktail:
Shake all ingredients and strain over large cube in rocks glass. Garnish with a twist of grapefruit.