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Every cocktail at Pasture is named after a place in Virginia. Bartender Beth Dixon believes in a farm-to-table approach to cocktails, and she often mixes in herbs and vegetables from her own garden. The Colonial Beach contains green cardamom and grapefruit-peel-infused moonshine, Gran Gala orange liqueur, Cardamaro Amaro, fresh orange juice and local honey vinegar.
Ingredients
SERVINGS: 1 Serving(s)
- 1½ ounces cardamom and grapefruit–infused Belle Isle Moonshine (recipe follows)
- ¾ ounce Gran Gala orange liqueur
- ¾ ounce Cardamaro
- 1 ounce orange juice
- ½ ounce Lindera Farms honey vinegar
- 1 bottle of Belle Isle Moonshine
- zest of 1 grapefruit
- 30 green cardamom pods
Preparation
For the cardamom and grapefruit infusion:
Pour bottle of Belle Isle Moonshine, grapefruit zest and green cardamom pods into a Mason jar and allow to infuse for 2–4 days. Strain and enjoy.
Instructions
For the cocktail:
Shake all ingredients and strain over large cube in rocks glass. Garnish with a twist of grapefruit.
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